Vermicelli Milk Pudding

Yields: 5 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins


0/11 Ingredients
Adjust Servings


0/6 Instructions
  • In a pan add oil heat it up, add green cardamom seeds, vermicelli cook for 2-3 minutes on medium low flame.
  • Add milk mix well cook on medium flame and bring it to boil.
  • Then add sugar mix well and cook for 2-3 minutes.
  • Add coconut powder, almonds, pistachio, raisins, kewra water mix well and cook further on medium low flame for 2-3 minutes.
  • Then add fresh cream and turn off the flame. Garnish with silver foil, almonds, pistachio & raisins.
  • Delicious Vermicelli Milk Pudding ready to serve.

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