Yields: 6 Servings Difficulty: Easy Prep Time: 20 Mins Cook Time: 30 Mins Total Time: 50 Mins
- Heat oil in a wok add chopped onion saute for few minutes on medium flame.
- Add chicken, ginger garlic paste,black cardamom, green cardamom cook on medium flame until chicken color changes.
- Add tomato puree, red chili powder, turmeric powder, salt, 1/4 cup water mix well cover & cook on medium flame for 2-3 minutes.
- Add sliced turnip mix well cook for 2-3 minutes on medium flame.
- Add 2 & 1/2 Glass water mix well cover & cook on medium low flame until chicken & turnip tender.
- Add garam masala powder, green chilies, fresh coriander leaves chopped.
- Delicious Shaljam Chicken Ka Salan is ready to serve with roti or rice.