Mutton Curry

Yields: 1 Serving Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr Total Time: 1 Hr 15 Mins


0/15 Ingredients
Adjust Servings


0/6 Instructions
  • In a blender add sliced onion, sliced tomato, 1/2 cup water blend it onion tomato puree is ready.
  • Heat oil in wok, add ginger garlic paste, mutton cook on medium flame until meat color changes.
  • Add onion tomato puree, yogurt, red chilli powder, turmeric powder, salt mix well cover & cook on medium low flame until meat is tender.
  • Then add black cardamom, cinnamon stick and cook for 2-3 minutes and add water(5-6 glass or as required) mix well cover & cook until done.
  • Add garam masala powder, nutmeg & mace powder, fresh coriander leaves.
  • Delicious Mutton Curry is ready to serve with tandoori roti.

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