Chicken Samosa

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 10 Mins Total Time: 25 Mins


0/12 Ingredients
Adjust Servings
    For Filling Preparation
  • For Binding


0/6 Instructions
  • In a bowl add boiled & shredded chicken,sliced onion,sliced cabbage,crushed black pepper,chicken powder,salt,sliced green chillies ,fresh coriander leaves mix well with hands chicken stuffing is ready.
  • In plain flour, add water and mix well to make a smooth paste, set aside.
  • Take samosa sheet and make pocket, add chicken stuffing in the center and roll into the shape of samosa and seal corners with plain flour and water mixture.
  • Similarly make other samosas(12-15).
  • In wok, add oil heat it up and fry samosa on medium flame until golden brown.
  • Tasty Chicken Samosa ready to serve with imli ki chutney or ketchup.

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