Aloo Paneer Ke Kabab Recipe

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

Ingredients

0/15 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • In a bowl add boiled potatoes, paneer, turmeric powder, red chili flakes, red chili powder, salt, roasted cumin powder, roasted coriander powder, black pepper powder, corn flour, plain flour, bread crumbs, sliced green chilies, chopped coriander leaves.
  • Mix well to combine. Grease your hands with oil, take a mixture and make kababs of equal sizes.
  • In frying pan, heat oil(1/4 Cup) and fry kababs from both sides until done.
  • Delicious & Healthy Aloo Paneer Ke Kababs is ready to serve with ketchup.

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